As the information age increases the pace of consumption, consumers are becoming more and more aware of their options when attending banquets, business shows and sporting events. Many times the perception of an event can come down to the quality of the food that is provided by the event hosts. We know that you are under pressure to offer a variety of foods at an incredible speed to an increasingly diverse population. It is important that the food does not lose integrity from the moment it leaves the kitchen to the moment it is served to a valued guest. It is our desire to help you accomplish this objective.